The sweet recipe we propose today from recetascocinaurbana.com is for delicious cookies with a jam-filled center, perfect for serving at tea time or accompanying coffee after dinner. These cookies have an incredibly soft texture because we use powdered sugar and a generous amount of butter, and instead of whole eggs, we only use yolks. This is a basic recipe that allows for variations in the filling; in this case, we use peach jam, but you...
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Sift the flour twice into a bowl, then add the powdered sugar and a pinch of salt. Make a well in the center of the dry ingredients and add the butter at room temperature.
Mix the ingredients until a smooth dough ball forms. Cover the dough with plastic wrap and refrigerate for 30 minutes.
Remove the dough from the refrigerator and roll it out with a rolling pin until it is approximately half a centimeter thick.
Use a round cookie cutter to cut out the cookies. For half of the cookies, use a smaller cookie cutter to remove a circle from the center.
Place the cookies on a greased and floured baking sheet.
Bake in a preheated oven at 180°C (350°F) for about 7 minutes or until they are cooked and lightly golden.
Remove the cookies from the oven, let them cool, and carefully unmold them. Assemble the cookies by placing a bit of peach jam on the base of one cookie and covering it with the cookie that has the circle in the center.
Ensure the butter is at room temperature for easier mixing.
Refrigerating the dough helps it firm up, making it easier to roll and cut.
Use any jam flavor or even chocolate for the filling to customize the cookies.
Dust the cookies with powdered sugar for an elegant presentation.
Can I use whole eggs instead of yolks?
This recipe specifically uses yolks to achieve a softer texture. Using whole eggs may alter the texture of the cookies.
What other fillings can I use?
You can use any jam flavor, chocolate spread, or even caramel as a filling.
How should I store these cookies?
Store the cookies in an airtight container at room temperature for up to 3 days.
Can I freeze the dough?
Yes, you can freeze the dough for up to a month. Thaw it in the refrigerator before rolling and cutting.
What is the best way to dust powdered sugar on the cookies?
Use a fine sieve or sifter to evenly dust powdered sugar on the cookies for a professional look.
