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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
When coffee for breakfast comes knocking, this chia pudding is the answer 😎. It truly tastes like dessert, is exceptionally high in protein, and packs a whopping 14g of fibre. The creamy Greek yoghurt base, rich cocoa, and bold espresso combine to create a silky, indulgent pudding that feels like a treat but fuels your morning with nutrients. Topped with a vanilla-infused yoghurt layer and a generous dusting of cocoa powder, it's a breakfast worth...
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Combine thick Greek yoghurt, chia seeds, cocoa powder, espresso shots, maple syrup, and milk in a bowl.
Refrigerate the mixture overnight.
Transfer the chia mixture to a serving bowl in the morning.
Mix yoghurt, vanilla extract, and maple syrup for the top layer.
Spread the yoghurt mixture over the chia pudding.
Dust generously with cocoa powder and enjoy.
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Use almond milk or any milk alternative for a dairy-free version.
Adjust the sweetness by adding more or less maple syrup to taste.
For a stronger coffee flavor, use two shots of espresso instead of one.
Can I use regular yoghurt instead of Greek yoghurt?
Yes, but Greek yoghurt provides a thicker and creamier texture that works best for this recipe.
How long can I store the chia pudding?
You can store the chia pudding in the fridge for up to 3 days in an airtight container.
Can I skip the overnight refrigeration?
No, the chia seeds need time to absorb the liquid and thicken properly.
What can I use instead of espresso?
You can use strong brewed coffee or instant coffee dissolved in hot water.
Can I make this vegan?
Yes, use plant-based yoghurt and maple syrup, and ensure the cocoa powder is vegan-certified.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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