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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Blend shredded coconut, raspberries, coconut oil, antioxidant berry powder blend, and maple or agave syrup until smooth.
Press the mixture into a small mould and cut out hearts using a cookie cutter.
Freeze the heart-shaped truffles for 1-2 hours until firm.
Melt the dark chocolate and dip each heart into it. The chocolate will harden immediately.
Decorate with the remaining dark chocolate as desired.
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Keep the truffles in the fridge or freezer to maintain their shape and texture.
These truffles are dairy-free and require no baking.
Can I use fresh raspberries?
Yes, fresh raspberries can be used for a more vibrant flavor.
What can I use instead of the antioxidant berry powder blend?
You can omit it or use any berry powder you prefer.
How long do these truffles last?
They can be stored in the fridge for up to a week or in the freezer for longer.
Can I use regular chocolate?
Yes, but it will no longer be dairy-free if you use regular chocolate.
Do I need a special mould?
No, you can use any small mould or shape them by hand.
