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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This classic tomato soup is a comforting dish that brings back memories of home-cooked meals. The combination of fresh tomatoes, carrots, and aromatic spices creates a flavorful and hearty soup perfect for any occasion. It's simple to prepare and is sure to warm your soul.
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Heat oil in a pan and crackle cumin seeds, cloves, and black pepper corns. Saute for a few seconds.
Add diced onion and ginger garlic paste. Saute until the onion, ginger, and garlic release their raw flavor. Add diced orange carrots .
Saute diced tomatoes. Mix well and cook for a minute.
Pour in water, cover the pan, and cook for 5 minutes. Turn off the flame and let the ingredients cool down.
Blend the cooled ingredients into a fine paste and strain the mixture.
Bring the strained soup to a boil with a pinch of salt, sugar, coriander leaves, and butter.
Use ripe red tomatoes for natural sweetness. If fresh aren’t in season, good-quality canned tomatoes work best.
Add a small piece of beetroot for natural red color (optional).
For richness, finish with fresh cream, butter, or milk (don’t boil after adding cream). For a vegan option, use coconut milk or cashew paste.
Serve the soup with croutons or toasted bread for added texture.
Adjust the consistency of the soup by adding more or less water as per your preference.
Can I use canned tomatoes instead of fresh ones?
Yes, you can use canned tomatoes if fresh ones are not available. However, fresh tomatoes provide a better flavor.
Can I skip straining the soup?
Straining is optional, but it helps achieve a smoother texture for the soup.
How can I make the soup spicier?
You can add a pinch of red chili powder or finely chopped green chilies while sautéing the onions.
Can I store the soup for later use?
Yes, you can store the soup in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
What can I use as a garnish for the soup?
You can garnish the soup with fresh coriander leaves, a dollop of cream, or croutons.
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
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