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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A classic Christmas flavor and one of the author's personal favorites, this high-protein breakfast combines the richness of chocolate with the zesty brightness of orange. The oats are chilled to perfection, creating a creamy texture, while the dark chocolate shell adds a satisfying crunch. Perfect for a festive morning treat.
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Combine oat flour, cocoa powder, chocolate vegan protein powder, Greek yoghurt, orange zest, orange juice, and milk or water in a bowl.
Place the mixture in the fridge and let it chill for 2-4 hours.
Melt the dark chocolate and drizzle it over the oats to form a shell.
Place the bowl back in the fridge until the chocolate sets or leave it overnight.
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Use sugar-free dark chocolate for a healthier option.
Chill the oats overnight for a creamier texture and convenience in the morning.
If you don’t have oat flour, blend rolled oats into a fine powder as a substitute.
Can I use regular protein powder instead of vegan?
Yes, you can substitute regular protein powder if you prefer.
What can I use instead of Greek yoghurt?
You can use any thick yoghurt or a dairy-free alternative.
How long can I store the oats?
The oats can be stored in the fridge for up to 2 days.
Can I skip the chocolate shell?
Yes, the chocolate shell is optional, but it adds a nice texture and flavor.
What type of milk works best?
Any milk, including plant-based options like almond or oat milk, works well in this recipe.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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