Sweet, citrusy sunshine you can snack on! These chocolate-dipped Sunkist orange slices are lightly candied, perfectly chewy-crisp after the dehydrator, and finished with dark chocolate. Bright, festive, and so fun to make—would you try these?
Chefadora AI has the answer - timers, swaps, step-by-step help.
Slice your oranges into thin, even rounds.
In a saucepan, bring 1 cup water and 1 cup sugar to a gentle boil.
Add your orange slices and simmer for 40 minutes, letting them soften and lightly candy.
Carefully remove the slices and let any excess syrup drip off.
Place the slices in a single layer in your dehydrator and dry at 135°F for 8–12 hours, until they’re firm and no longer sticky.
While still slightly warm, roll a few slices in sugar for that frosted sparkle.
Dip half of each slice into melted dark chocolate and let them set on parchment.
Plate, share, snack, and enjoy!
Ensure your orange slices are evenly cut to achieve consistent candying and drying.
If you don’t have a dehydrator, you can use your oven at its lowest setting, but monitor closely to avoid over-drying.
Use high-quality dark chocolate for the best flavor pairing with the citrus.
Fresh mint adds a refreshing touch when plating, but it’s optional.
Store any leftovers in an airtight container to maintain their texture.
Can I use other types of oranges?
Yes, you can use other types of oranges, but Sunkist oranges are recommended for their flavor and texture.
What if I don’t have a dehydrator?
You can use your oven at its lowest temperature setting as an alternative to a dehydrator.
How long can I store the candied orange slices?
Store them in an airtight container for up to a week to maintain their texture and flavor.
Can I skip the chocolate dipping?
Yes, the candied orange slices are delicious on their own, but the chocolate adds a festive touch.
Is fresh mint necessary?
No, fresh mint is optional and mainly for garnish or added freshness.
