Delicious and easiest chocolate cake in a bowl that worth the try.
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Gather all ingredients.
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round baking pans.
Stir sugar, flour, cocoa, baking powder, baking soda, and salt together in a large bowl.
Add eggs, milk, oil and vanilla; mix for 2 minutes on medium speed with an electric mixer.
Stir in the boiling water. The batter will be thin.
Pour evenly into the prepared pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 to 35 minutes. Cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
You can cut the cake into two equal parts and pour sugar syrup on the top of the cakes
Then you can add your desired frosting on one half then place the other half above and complete the frosting.
Garnish with creamy chocolate frosting or peanut butter frosting
You can add chocolate Sprinkles or chips
Keep in fridge and serve chill
What is the best way to store leftover chocolate cake bowl?
To store leftover chocolate cake bowl, wrap it tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to 2 days or refrigerated for up to a week. If you want to keep it longer, consider freezing individual slices for up to 3 months.
Can I make substitutions for the ingredients in the chocolate cake bowl recipe?
Yes, you can make several substitutions in this chocolate cake bowl recipe. For a dairy-free version, substitute milk with almond milk or coconut milk. You can replace vegetable oil with melted coconut oil or applesauce for a healthier option. If you're looking for a gluten-free option, use a gluten-free all-purpose flour blend instead of regular flour.
What are some good frosting options to pair with chocolate cake bowl?
There are many delicious frosting options that pair well with chocolate cake bowl. Classic choices include chocolate buttercream, cream cheese frosting, or whipped cream. For a unique twist, try a raspberry or peanut butter frosting to complement the rich chocolate flavor.
How long does it take to bake the chocolate cake bowl?
The chocolate cake bowl typically takes about 30 to 35 minutes to bake in a preheated oven at 350 degrees F (175 degrees C). To ensure it's done, insert a toothpick into the center; if it comes out clean, the cake is ready.
Is this chocolate cake bowl recipe suitable for special diets?
This chocolate cake bowl recipe can be adapted for various dietary needs. For a vegan version, replace the eggs with flaxseed meal or applesauce, and use plant-based milk and oil. Additionally, you can use a sugar substitute if you're looking for a lower-sugar option.
Hello! I'm Fousi,and I am a mother of two. I love to cook and create new recipes and I'm so excited to share them with you! I'm going to be posting new recipes as possible and hope you'll try my recipes and give your valuable comments and ratings.
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