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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This Chocolate Banana Ice Cream is a delightful treat that combines the natural sweetness of bananas with the rich flavor of cocoa. The smooth and creamy texture is achieved by blitzing frozen bananas with cocoa powder, vanilla, and a touch of milk. A small pinch of sea salt enhances the flavors, while sprinkles add a fun finishing touch. Enjoy it straight from the food processor or let it firm up in the freezer for a...
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Add frozen bananas to a food processor.
Add cocoa powder, vanilla, milk, and sea salt.
Blitz until smooth.
Top with sprinkles.
Eat straight away or pop in the freezer.
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The best soft serve ice cream without any rubbish!
Can I use fresh bananas instead of frozen?
Frozen bananas are essential for achieving the creamy texture of the ice cream.
How long can I store the ice cream in the freezer?
You can store it for up to a week, but it's best enjoyed fresh.
Can I substitute the milk with a non-dairy alternative?
Yes, you can use almond milk, coconut milk, or any other non-dairy milk.
What other toppings can I use?
You can use nuts, chocolate chips, or fruit as toppings.
Is the sea salt necessary?
The sea salt enhances the flavors, but you can omit it if you prefer.
Just a mum who loves to make homemade food for her family! And loves sharing my recipes with you!
