We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A delicious and easy-to-make dish featuring crispy potatoes in a flavorful gravy.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a bowl, mix corn flour, maida, salt, and pepper.
Gradually add water to the mixture until there are no lumps.
Add the potatoes to the batter and marinate for 5-6 minutes.
Heat vegetable oil in a pan.
Add ginger garlic paste and chopped chilies to the pan.
Add the vegetables of your choice and sauté.
Stir in soy sauce, Chings fried rice masala, ketchup, and salt.
Add the marinated potatoes and mix well.
Cook until everything is well combined and heated through.
Make sure to marinate the potatoes well for better flavor.
You can adjust the spice level by adding more or fewer chilies.
Can I use other vegetables in this recipe?
Yes, you can use any vegetables of your choice.
Is this dish spicy?
The spice level can be adjusted based on the number of chilies used.
Can I make this dish vegan?
Yes, all the ingredients used are vegan-friendly.
How can I make the potatoes crispier?
Ensure the batter is thick and fry the potatoes until golden brown.
What can I serve with Chilli Potato?
It can be served as a snack or as a side dish with rice or noodles.
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
