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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A traditional dish where soft, steamed rice dumplings (pidi) are combined with a rich, coconut-milk-based chickpea curry. The chickpeas are cooked until soft in a fragrant blend of spices, while the rice dumplings are steamed to perfection. The combination is simmered together, allowing the flavors to meld beautifully.
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Heat oil in a pressure cooker or a deep pan. Add onions and sauté until translucent and soft.
Add ginger-garlic paste and tomato. Sauté until the tomatoes become mushy and oil separates.
Lower the flame and add chili powder, coriander powder, turmeric powder, garam masala, curry leaves, and salt. Mix until the raw smell of the spices disappears.
Add soaked chickpeas with enough water. Cover and cook until the chickpeas are completely soft.
Once cooked, set it aside.
Coarsely crush grated coconut and cumin seeds together.
In a mixing bowl, combine rice flour, salt, and the crushed coconut-cumin mixture.
Gradually add hot water and knead into a smooth, soft dough.
Roll the dough into small balls (pidi).
Place the balls in a steamer and steam until completely cooked through.
Add steamed rice dumplings gently into the prepared chickpea curry.
Pour in a little more coconut milk to coat everything.
Simmer on low heat, stirring gently, until the gravy reduces and thickens around the chickpeas and dumplings.
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For a richer flavor, use freshly extracted coconut milk.
Adjust the spice levels according to your preference.
Can I use canned chickpeas?
Yes, you can use canned chickpeas. Just reduce the cooking time as they are already cooked.
How do I know when the dumplings are cooked?
The dumplings are cooked when they are firm to the touch and not sticky.
Can I make the dumplings ahead of time?
Yes, you can prepare the dumplings ahead and steam them just before serving.
What can I substitute for coconut milk?
You can use almond milk or cashew cream as a substitute for coconut milk.
How long should I soak the chickpeas?
Soak the chickpeas overnight or for at least 8 hours for best results.
