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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Char the chillies, garlic, and tomatoes in a hot pan with a little oil until deeply blistered and smoky.
Transfer to a mortar and pestle with toasted cumin seeds, coriander roots, and salt. Pound until smooth.
Mix through lime juice and sesame oil.
Season chicken with salt and sear skin-side down in a hot pan until deeply golden and crispy.
Flip and colour the other side.
Baste with the rendered fat and transfer to a 200°C oven for about 20 minutes, or until cooked through.
Char the broccolini in a hot pan with oil.
Season with salt and pepper, then finish with butter.
Plate the chicken over the broccolini and smoky charred tomato chutney.
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Use 3–5 dried red chillies and 4–6 garlic cloves depending on how punchy you like the chutney.
Can I adjust the spiciness of the chutney?
Yes, you can adjust the number of dried red chillies and garlic cloves to suit your taste.
What is chicken Maryland?
Chicken Maryland refers to a cut of chicken that includes the thigh and drumstick.
Can I use another type of oil for cooking?
Yes, you can use any neutral oil suitable for high-heat cooking.
Is it necessary to use coriander roots in the chutney?
No, coriander roots are optional and can be omitted if unavailable.
How do I know when the chicken is cooked through?
The chicken is cooked through when the internal temperature reaches 75°C, or the juices run clear when pierced.
