Achari Chicken is a delicious North Indian curry inspired by the tangy and spicy flavours of Indian pickles. The word "Achaar" comes from Hindi and means pickle, which captures the essence of this dish. Tender chicken pieces are marinated and cooked with spices like mustard seeds, fennel, and fenugreek, creating a dish packed with bold and comforting flavours. It’s a favourite in Indian cuisine, loved for its rich taste and aroma.
I’ve used [homemade Achari masala...
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In a large mixing bowl, combine the chicken pieces with salt, turmeric, Kashmiri red chilli powder, black pepper, chaat masala, and Homemade Achari Masala.
Add the ginger-garlic paste, slit green chillies, yogurt, mustard oil, lemon juice, tomato puree, and crushed kasuri methi.
Mix well to coat the chicken evenly. Cover the bowl and marinate for at least 1 hour or refrigerate overnight for deeper flavours.
Heat a large pot over high heat and add the marinated chicken along with all the marinade.
Sauté the chicken on high heat for 4-5 minutes, stirring occasionally.
Add water and bring the mixture to a boil.
Reduce the heat to low, cover the pot, and simmer for 20-25 minutes, stirring occasionally to prevent sticking. Cook until the chicken is tender and the gravy thickens to your desired consistency.
In a small pan, heat oil over medium heat.
Add mustard seeds and let them splutter.
Add crushed garlic cloves and sauté until golden and fragrant.
Add the dry red chilli, achari masala, curry leaves (if using), and sauté for 30 seconds to release the aromas.
Pour the tempering over the cooked chicken and stir well.
Simmer the dish for 3-5 minutes to meld the flavours. Adjust seasoning if needed.
Serve the tangy and aromatic Achari Chicken hot with naan, parathas, or steamed rice. Enjoy!
Boneless chicken cooks fast; avoid overcooking to keep it juicy.
You can use bone-in chicken for more flavour.
Adjust chillies to match your spice preference.
Homemade Achari masala adds fresh flavour, but store-bought works too.
How long should I marinate chicken for Achari Chicken to enhance the flavor?
For the best flavor, marinate the chicken for at least 1 hour. However, if you have time, refrigerating it overnight allows the spices to penetrate deeply, resulting in a more flavorful Achari Chicken.
What are some good side dishes to serve with Achari Chicken?
Achari Chicken pairs wonderfully with naan, parathas, or steamed rice. You can also serve it with a side of raita or a fresh salad to balance the spiciness of the dish.
Can I make Achari Chicken without homemade Achari masala?
Yes, you can use store-bought Achari masala for convenience. It will still yield delicious results, although homemade masala often provides a fresher and more vibrant flavor.
How should I store leftover Achari Chicken?
Store any leftover Achari Chicken in an airtight container in the refrigerator. It will stay fresh for up to 3 days. You can reheat it on the stovetop or in the microwave before serving.
What dietary restrictions does Achari Chicken accommodate?
Achari Chicken is suitable for non-vegetarians and can be made gluten-free by ensuring that the spices and other ingredients used are gluten-free. However, it is not suitable for vegetarians or vegans due to the chicken and yogurt.
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