A delicious and cheesy veg pizza perfect for breakfast.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a bowl, mix warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
In another bowl, combine flour and salt. Gradually add the yeast mixture and knead until smooth.
Cover the dough and let it rise in a warm place for about 1 hour.
Preheat the oven to 220°C (428°F).
Roll out the dough on a floured surface to your desired thickness.
Spread pizza sauce evenly over the base.
Sprinkle mozzarella cheese and top with mixed vegetables.
Sprinkle oregano and black pepper on top.
Place the pizza in the preheated oven and bake for 15-20 minutes or until the crust is golden.
Remove from the oven, let it cool slightly, and slice into pieces.
For a crispier crust, pre-bake the pizza base for 5 minutes before adding toppings.
Feel free to customize the toppings based on your preferences.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for a healthier option.
How can I make this pizza vegan?
Use vegan cheese and ensure the pizza sauce is dairy-free.
What vegetables work best for pizza toppings?
Bell peppers, onions, mushrooms, and spinach are great options.
Can I prepare the dough in advance?
Yes, you can prepare the dough a day ahead and store it in the refrigerator.
How do I store leftover pizza?
Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
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