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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Sauté onions and peppers until softened and fragrant.
Add ground beef and cook until browned and cooked through.
Stir in taco seasoning, some cheddar cheese, and enchilada sauce until well combined.
Fill tortilla wraps with the mixture and roll them up tightly.
Place the filled tortillas in a baking dish.
Pour over more enchilada sauce and top with remaining cheddar cheese.
Bake until hot and bubbly, and the cheese is melted and golden.
Finish with fresh cilantro on top before serving.
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For a spicier kick, add some chopped jalapeños to the beef mixture.
Can I use a different type of cheese?
Yes, you can substitute cheddar cheese with Monterey Jack or a Mexican cheese blend.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make this dish ahead of time?
Yes, you can prepare the enchiladas and refrigerate them before baking. Just bake them when you're ready to serve.
Is there a vegetarian version?
Yes, you can substitute the ground beef with black beans or a meat substitute for a vegetarian version.
What can I serve with these enchiladas?
Serve with a side of rice or a simple salad for a complete meal.
