A creamy, cheesy, and slightly spicy dip that is perfect for enjoying with nachos or as a party appetizer.
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Grate the cheddar cheese and set aside.
In a medium saucepan, combine the cheddar cheese and cream cheese. Heat over low-medium heat, stirring constantly, until both cheeses are melted and the mixture is smooth.
Slowly add the cream to the cheese mixture, continuing to stir until fully incorporated and the dip reaches the desired consistency.
Finely chop the green jalapeño chili, removing seeds if you prefer a milder spice level. Add the chopped jalapeño to the cheese mixture and stir to combine.
Season with salt and pepper to taste. Adjust the seasoning according to your preference.
Serve the cheddar cheese dip warm with nachos on the side.
For extra flavor, consider adding some smoked paprika or garlic powder.
Adjust the spice level by adding more or less jalapeño according to your taste.
Can I use a different type of cheese?
Yes, you can substitute half of the cheddar with mozzarella for a different flavor profile.
How can I make the dip milder?
Remove the seeds from the jalapeño or substitute with canned green chilies for a milder version.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.
What can I serve with this dip?
This dip is best served with tortilla chips, pita chips, or vegetable sticks.
Can I make this dip ahead of time?
Yes, you can prepare the dip ahead of time and reheat it gently on the stovetop or oven before serving.
