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This skillet pot pie combines tender chicken, a creamy gravy, and a mix of frozen vegetables, all topped with golden Cheddar Bay biscuits. The recipe uses a mix of chicken thighs and breasts for maximum flavor and richness, while the gravy is thickened with flour and seasoned with a blend of spices. The biscuits bake to a golden perfection, brushed with garlic butter for an extra layer of flavor. Perfect for feeding a crowd, this...
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Heat cast iron skillet over medium heat.
Melt butter in the skillet.
Season chicken with Dan-O’s and Killer Hogs AP.
Brown chicken in batches until golden. Remove chicken from skillet.
Reduce heat to medium-low.
Add diced onion to the skillet and cook until soft.
Add minced garlic and cook for 30 seconds until fragrant.
Sprinkle flour over the cooked onions and stir for 1–2 minutes.
Slowly whisk in warm chicken stock.
Add milk and simmer until the gravy is thick but pourable.
Season the gravy with Heath Riles Garlic Butter.
Add the browned chicken back to the skillet.
Stir in frozen mixed vegetables.
Simmer for 2–3 minutes until heated through. Remove from heat.
Prepare Cheddar Bay biscuit dough according to package instructions.
Drop large spoonfuls of biscuit dough evenly over the filling in the skillet.
Bake at 400°F for 15–18 minutes until the biscuits are golden and the filling is bubbling.
Brush the baked biscuits with garlic butter from the mix.
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For extra flavor, use a mix of chicken thighs and breasts.
Warm the chicken stock before adding it to the gravy to prevent lumps.
Brush the biscuits with garlic butter immediately after baking for maximum flavor.
Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables. Just make sure to cook them slightly before adding them to the skillet.
Can I substitute the Cheddar Bay Biscuit Mix?
You can use homemade biscuit dough or another store-bought mix, but the flavor will differ.
How do I know when the biscuits are done?
The biscuits are done when they are golden on top and the filling is bubbling around the edges.
Can I make this dish ahead of time?
You can prepare the filling ahead of time and refrigerate it. Add the biscuit topping and bake when ready to serve.
What can I use instead of a cast iron skillet?
You can use any oven-safe skillet or transfer the filling to a baking dish before adding the biscuit topping.
