A tangy and spicy mango rice dish that's perfect for summer. This South Indian-inspired recipe combines the flavors of raw mango, spices, and nuts for a delicious meal.
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Heat coconut oil or mustard oil in a pan.
Add mustard seeds and let them splutter.
Add cumin seeds, fenugreek seeds, and curry leaves.
Add red chillies, peanuts, and cashews. Sauté until the nuts are golden brown.
Add urad dal and soaked chana dal. Cook until they are lightly browned.
Stir in grated mango, red chilli powder, turmeric powder, and salt. Cook for a few minutes until the mango softens.
Add desiccated coconut and mix well.
Add precooked rice and mix until the rice is well coated with the mango mixture.
Cook for a few more minutes until everything is heated through.
Adjust the amount of red chilli powder to suit your spice preference.
Use fresh coconut if available for a more authentic taste.
Serve with a side of yogurt or raita to balance the flavors.
What is the cooking process for making Chatpatta Mango Rice?
To make Chatpatta Mango Rice, start by heating coconut or mustard oil in a pan. Add mustard seeds and let them splutter, then add cumin seeds, fenugreek seeds, and curry leaves. Next, sauté red chillies, peanuts, and cashews until golden brown. Add urad dal and soaked chana dal, cooking until lightly browned. Stir in grated raw mango, red chilli powder, turmeric powder, and salt, cooking until the mango softens. Finally, mix in desiccated coconut and precooked rice, ensuring everything is well combined and heated through.
Is Chatpatta Mango Rice suitable for vegan diets?
Yes, Chatpatta Mango Rice is suitable for vegan diets as it contains no animal products. The dish is made with raw mango, spices, and nuts, making it a flavorful and nutritious option for those following a vegan lifestyle.
What can I substitute for raw mango in Chatpatta Mango Rice?
If you can't find raw mango, you can substitute it with green apples or unripe papaya for a similar tangy flavor. However, keep in mind that the taste may vary slightly, so adjust the spices accordingly to maintain the dish's signature flavor.
How should I store leftover Chatpatta Mango Rice?
To store leftover Chatpatta Mango Rice, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply microwave or sauté in a pan until heated through. You may want to add a splash of water to prevent it from drying out.
What dishes pair well with Chatpatta Mango Rice?
Chatpatta Mango Rice pairs wonderfully with a variety of dishes. You can serve it alongside a refreshing cucumber raita, a tangy tomato chutney, or even a simple vegetable curry to complement the flavors. For a complete meal, consider adding a side of crispy papad or a salad.
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