Carrot Cookies Cake!
These carrot cookie cakes are quick and easy to prepare and are a delicious and healthier alternative to traditional treats. Perfect for those who adore the flavours of carrot cake but desire something more convenient and portable. Combining the delightful taste of carrot cake with a cookie's convenience makes these treats perfect for any occasion. Plus, I've used olive oil instead of butter or margarine, adding a wholesome twist to this already...
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Preheat your oven to 160°C (340°F). Line a baking tray with parchment paper or lightly grease it.
Whisk the all-purpose flour, baking soda, cinnamon powder, and salt together in a medium-sized bowl. Add the grated carrot and gently mix until combined. Set aside.
In a large bowl, combine the olive oil and sugar. Mix thoroughly with a hand whisk or a mixer on low speed until the sugar is fully dissolved and the mixture is smooth.
Add the egg and vanilla extract to the oil-sugar mixture. Beat until well combined, ensuring a smooth and creamy texture.
Gradually incorporate the flour mixture into the wet ingredients, gently stirring with a spatula until a soft dough forms. Be careful not to overmix to keep the cookies tender. Cover the dough and let it rest for 10-15 minutes.
Using a spoon or cookie scoop, shape small portions of the dough into walnut-sized balls. Arrange them on the prepared baking sheet, leaving about 2 inches of space between each cookie to allow for spreading.
Place the cookies in the preheated oven and bake for 12-15 minutes, or until the cookies turn golden brown. The centers will be slightly soft but will firm up as they cool.
Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your Carrot Cookies Cake as a delightful snack. Store any leftovers in an airtight container at room temperature for up to a week.
Egg should be brought to room temperature before making the cookies.
Monitor baking times closely to prevent overbaking due to oven variations.
Allow space between cookies on the baking sheet to accommodate spreading.
For a richer taste, substitute oil with butter or clarified butter.
Adjust sugar levels for sweeter cookies if desired.
Consider drizzling a simple glaze made of powdered sugar over the cooled cookies for a touch of sweetness.
How can I store leftover Carrot Cookies Cake to keep them fresh?
To keep your Carrot Cookies Cake fresh, store any leftovers in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the cookies. Just place them in a freezer-safe container or bag, and they will last for up to three months.
What are some good substitutions for ingredients in Carrot Cookies Cake?
If you're looking to make substitutions in the Carrot Cookies Cake recipe, you can use gluten-free flour instead of all-purpose flour for a gluten-free version. For a lower sugar option, consider using a sugar substitute like stevia or monk fruit sweetener. Additionally, you can replace the olive oil with coconut oil or applesauce for a different flavor profile.
Are Carrot Cookies Cake suitable for vegan diets?
To make Carrot Cookies Cake suitable for a vegan diet, you can replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) or unsweetened applesauce. Additionally, ensure that the sugar used is vegan-friendly, as some sugars are processed with bone char.
What beverages pair well with Carrot Cookies Cake?
Carrot Cookies Cake pairs wonderfully with a variety of beverages. For a cozy afternoon snack, enjoy them with a cup of tea or coffee. They also go well with milk, or for a refreshing twist, try pairing them with a glass of almond milk or a smoothie.
Can I make Carrot Cookies Cake ahead of time and freeze them?
Yes, you can make Carrot Cookies Cake ahead of time! After baking, allow the cookies to cool completely, then freeze them in an airtight container. To enjoy, simply thaw them in the fridge overnight or let them sit at room temperature for about an hour. For a quick treat, you can microwave them for about 30 seconds.
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