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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Heat oats, milk, and water in a saucepan over medium heat, stirring regularly.
Add cinnamon, ginger, and raisins to the mixture.
Reduce heat and simmer for 7-8 minutes, stirring regularly until the mixture is creamy and thickened.
Spoon the porridge into bowls.
Top with Greek yoghurt, walnuts, and honey.
Serve and enjoy.
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For a vegan version, use a plant-based yoghurt and maple syrup instead of honey.
Can I use a different type of milk?
Yes, you can use any milk of your choice, such as almond, soy, or cow's milk.
Is there a substitute for walnuts?
You can use pecans or almonds as a substitute for walnuts.
Can I make this porridge ahead of time?
Yes, you can prepare the porridge in advance and reheat it when ready to serve.
What can I use instead of honey?
Maple syrup or agave nectar can be used as alternatives to honey.
How can I make this gluten-free?
Ensure you use gluten-free oats to make this recipe gluten-free.
