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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Dice the apples. Sauté with the coconut oil, brown sugar, and cinnamon until soft and golden, about 5-7 minutes.
Simmer the coconut milk and brown sugar for 8-10 minutes until thickened. Add the sea salt and vanilla.
Mix the vegan yogurt with cinnamon.
Layer apples, yogurt, apples, yogurt in glasses, then drizzle the salted caramel on top.
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Use about 250 g apples, peeled and cored.
Vegan butter can replace coconut oil; coconut sugar can replace brown sugar.
Vegan cream can replace coconut milk.
Vanilla is optional.
No bake and ready in under 20 minutes.
Can I use regular yogurt instead of vegan yogurt?
Yes, regular yogurt can be used if you are not following a vegan diet.
What can I use instead of coconut oil?
Vegan butter can be used as a substitute for coconut oil.
Is there an alternative to coconut milk?
Vegan cream can replace coconut milk in the recipe.
Can I make the caramel in advance?
Yes, you can prepare the caramel in advance and store it in the refrigerator.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
