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Caramel Latte Crumble Mug Cake recipe

Caramel Latte Crumble Mug Cake

User profile image
Rajani (@thegourmetschoice)
AmericanSnackDessertVegetarianEgg-Free

A warm, fluffy coffee-flavored mug cake infused with rich caramel and topped with a buttery crumble. This single-serve microwave dessert tastes just like a cozy café treat and is ready in minutes — no oven, no eggs, no fuss!

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Prep Time
5min
Cook Time
2min
Total Time
7min

Ingredients

1 Servings
(1 serving = 1 mug cake)

Cake Batter

  • all-purpose flour
    all-purpose flour
    4tbsp
  • sugar
    sugar
    2tbsp
  • baking powder
    baking powder
    1/4tsp
  • salt
    salt
    1pinch
  • strong brewed coffee
    strong brewed coffee
    2tbsp
  • milk
    milk
    1tbsp
  • oil
    oil
    1tbsp
  • vanilla extract
    vanilla extract
    1/4tsp
  • caramel sauce
    caramel sauce
    1tsp

Caramel Crumble

  • all-purpose flour
    all-purpose flour
    1tbsp
  • brown sugar
    brown sugar
    1tbsp
  • cold butter
    cold butter
    1/2tbsp
  • salt
    salt
    1pinch

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Nutrition (per serving)

Calories

298.5kcal (14.92%)

Protein

4.2g (8.4%)

Carbs

38.3g (13.93%)

Sugars

22.1g (44.2%)

Healthy Fat

7.9g

Unhealthy Fat

5.8g

% Daily Value based on a 2000 calorie diet

Prep Time
5min
Cook Time
2min
Total Time
7min

How to make Caramel Latte Crumble Mug Cake

Make the crumble

  1. Step 1

    In a small bowl, mix flour, brown sugar, and salt.

  2. Step 2

    Rub in the cold butter using your fingertips until crumbly.

  3. Step 3

    Set aside.

Prepare the batter

  1. Step 1

    In a microwave-safe mug, add flour, sugar, baking powder, and salt. Mix well.

  2. Step 2

    Stir in coffee, milk, oil, vanilla, and caramel sauce until smooth and lump-free.

Assemble and microwave

  1. Step 1

    Sprinkle the prepared crumble evenly over the batter. Do not press down.

  2. Step 2

    Microwave on medium-high power for 90–100 seconds until the cake is set but still moist.

  3. Step 3

    Let the mug cake rest for 2 minutes before serving.

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

298.5kcal (14.92%)

Protein

4.2g (8.4%)

Carbs

38.3g (13.93%)

Sugars

22.1g (44.2%)

Healthy Fat

7.9g

Unhealthy Fat

5.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Microwave times may vary. Start with 90 seconds and add 5–10 seconds if needed. Avoid overcooking to prevent a rubbery texture.

  2. Serve warm with vanilla ice cream, whipped cream, or caramel drizzle for an extra treat.

  3. Use oat flour or a gluten-free flour blend for dietary adjustments.

  4. Coffee enhances chocolate and caramel flavors, making desserts taste richer and more aromatic.

FAQS

  1. Can I make this mug cake vegan?

    Yes, you can use plant milk and dairy-free butter to make it vegan.

  2. What should I do if the mug cake is too dry?

    Reduce microwave time or add 1 tsp milk next time.

  3. How can I prevent a rubbery texture?

    Avoid overcooking the mug cake. Microwave in shorter bursts if needed.

  4. Can I double the recipe?

    Yes, double all ingredients and divide the batter into two mugs. Microwave separately for best results.

  5. What are some topping ideas?

    You can add extra caramel sauce, powdered sugar, cinnamon sugar, or chocolate drizzle.

thegourmetschoice's profile picture

Rajani

(@thegourmetschoice)

I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching Sanjeev Kapoor’s Khana Khazana with my mom and helping her in the kitchen. On The Gourmet’s Hut, I share tried-and-tested authentic Indian recipes and quick microwave mug cake recipes perfect for busy days. My goal is to make cooking simple, flavorful, and fun—because food brings people together and every meal should create memories.

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Caramel Latte Crumble Mug Cake recipe