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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A soft, spiced Pumpkin Cheesecake Mug Cake that’s ready in just minutes! It’s rich, fluffy, and swirled with creamy cheesecake — a cozy fall dessert perfect for Halloween nights or chilly evenings. No oven, no mixer — just your favorite mug and a microwave!
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In a microwave-safe mug, combine flour, sugar, baking powder, cinnamon, and nutmeg. Mix well so everything is evenly distributed.
Stir in pumpkin puree, milk, melted butter (or oil), and vanilla extract. Mix until smooth and lump-free.
In a small bowl, mix cream cheese, sugar, and lemon juice or vanilla until creamy.
Pour pumpkin batter into the mug. Spoon the cheesecake mixture into the center and lightly swirl using a spoon tip.
Cook on medium-high power for 70–80 seconds in the microwave, or until the top looks set but still moist inside.
Let it cool slightly. Mix the frosting ingredients in a bowl, then spread gently on top. Finish with a dusting of cinnamon or Halloween sprinkles.
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Add a few white chocolate chips or crushed graham crackers for texture.
For extra spice, include a pinch of ginger or allspice.
Use light cream cheese for a lower-calorie version.
Can I make this mug cake vegan?
Yes, you can use plant-based milk and dairy-free cream cheese to make it vegan.
What if my mug cake turns out rubbery?
Reduce the microwave time slightly to avoid overcooking.
Can I use a different flour?
Yes, oat flour can be used instead of all-purpose flour for a wholesome twist.
How do I store leftovers?
Refrigerate the mug cake (covered) for up to 24 hours and reheat for 10–15 seconds before serving.
Can I double the recipe?
Yes, double all ingredients and divide between two mugs. Microwave each separately for even cooking.
I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching Sanjeev Kapoor’s Khana Khazana with my mom and helping her in the kitchen. On The Gourmet’s Hut, I share tried-and-tested authentic Indian recipes and quick microwave mug cake recipes perfect for busy days. My goal is to make cooking simple, flavorful, and fun—because food brings people together and every meal should create memories.
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