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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Butter caramelised bananas and Medjool dates bring a rich, golden sweetness to this yogurt bowl. The ripe bananas soften and turn golden in butter, while the dates add a deep, caramel-like flavor. Vanilla Greek yogurt provides a creamy base, topped with juicy blueberries, crunchy pistachios, a drizzle of honey, and a touch of extra virgin olive oil. A pinch of sea salt balances the sweetness, creating a delightful mix of textures and flavors. This recipe...
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Heat butter in a pan over medium heat until melted and slightly bubbling.
Add sliced ripe bananas and Medjool dates to the pan.
Sprinkle ground cinnamon over the bananas and dates.
Cook for 5–7 minutes, stirring occasionally, until the bananas are softened and golden, and the dates are slightly caramelised.
Spoon Vanilla Greek yogurt into serving bowls.
Top the yogurt with the caramelised bananas and dates.
Add blueberries and pistachios on top.
Drizzle honey and extra virgin olive oil over the bowl.
Finish with a pinch of sea salt for balance.
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If you don’t have Vanilla Greek yogurt, mix plain Greek yogurt with a splash of vanilla extract.
Use ripe bananas for the best caramelisation and sweetness.
Feel free to adjust the toppings based on your preference—add nuts, seeds, or other fruits.
Can I use regular yogurt instead of Greek yogurt?
Yes, but Greek yogurt provides a thicker and creamier texture that complements the toppings well.
What can I substitute for pistachios?
You can use almonds, walnuts, or any nuts you prefer.
Can I make this ahead of time?
You can caramelise the bananas and dates ahead of time, but assemble the bowl just before serving for the freshest taste.
Is it necessary to use extra virgin olive oil?
No, but it adds a subtle richness and depth to the dish. You can skip it if you prefer.
How do I store leftovers?
Store the caramelised bananas and dates in an airtight container in the fridge for up to 2 days. Assemble the bowl fresh when ready to eat.
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