Buffalo Chicken, White Cheddar and Blue Cheese BLT

Combine the flour, Italian seasoning, coarse salt, and black pepper in a bowl.

Whisk 1 tbsp of melted butter, eggs, and 2 tbsp of Moore's Buffalo Sauce together in a separate bowl.

Dip the chicken slices into the egg mixture, then dredge them in the flour mixture until fully coated.

Heat canola oil in a large saucepan to 350°F.

Fry the chicken for about 4-8 minutes, depending on thickness, until golden brown and cooked through.

Brush the baguette slices with the remaining melted butter and toast them until golden.

Assemble the sandwich by layering white cheddar, tomato slices, lettuce, blue cheese, fried chicken, bacon, and ranch dressing on a baguette slice. Top with another baguette slice.