A delicious apple galette featuring brown butter and orange blossom water, topped with a crunchy crumble. Perfect for dessert or a sweet snack.
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Preheat the oven to 200°C (390°F).
To make the brown butter, melt the butter in a small saucepan over medium heat. Watch closely as it foams and turns golden yellow. Continue heating until it becomes light brown, about 2 minutes. Remove from heat and transfer to a bowl to stop the cooking process. Place in the fridge for 5 to 10 minutes to firm up slightly.
In a large bowl, combine the apple slices, sugar, lemon juice, flour, orange blossom water, salt, vanilla extract, and the solidified brown butter.
In a separate mixing bowl, combine the flour, cold butter, and salt. Cut the butter into 1 cm cubes and use your fingertips to rub the flour into the butter until the mixture resembles coarse breadcrumbs. Avoid using your palms to keep the butter cold. Stir in the brown sugar.
Line a baking sheet with parchment paper and roll out the pastry. Arrange the apple mixture over the dough, leaving a 3 to 5 cm (1 to 2 inch) border.
Fold the edges of the dough towards the center over the apples and gently press to seal. Sprinkle the crumble mixture over the apples.
Bake in the oven until the crust is golden brown, about 25 to 30 minutes.
Allow the galette to cool for 10 minutes before transferring it from the baking sheet to avoid damage. Serve warm or at room temperature with vanilla ice cream, if desired.
Ensure the butter for the crumble remains cold to achieve the desired crumbly texture.
Feel free to experiment with different types of apples for varied flavors.
How do I make brown butter for my apple galette?
To make brown butter for your apple galette, melt unsalted butter in a small saucepan over medium heat. Keep an eye on it as it foams and turns golden yellow. Continue heating until it becomes light brown, which should take about 2 minutes. Once done, remove it from heat and transfer it to a bowl to stop the cooking process. Let it cool in the fridge for 5 to 10 minutes to firm up slightly before using.
Can I substitute the shortcrust pastry in the apple galette recipe?
Yes, you can substitute the premade shortcrust pastry with homemade pastry or even a gluten-free pastry if you have dietary restrictions. For a healthier option, consider using whole wheat pastry or almond flour crust. Just ensure that the texture is similar to shortcrust for the best results.
What is the best way to store leftover apple galette?
To store leftover apple galette, allow it to cool completely, then cover it with plastic wrap or aluminum foil. You can keep it at room temperature for up to 2 days or refrigerate it for up to a week. For longer storage, consider freezing it. Wrap it tightly in plastic wrap and then in foil, and it can last for up to 3 months in the freezer.
What can I serve with my brown butter and orange blossom apple galette?
This apple galette pairs beautifully with a scoop of vanilla ice cream or whipped cream for a delightful dessert. You can also serve it with a drizzle of caramel sauce or a sprinkle of cinnamon for added flavor. A cup of warm tea or coffee complements the dessert perfectly!
Is this apple galette recipe suitable for vegans or those with dairy allergies?
This apple galette recipe contains butter, making it unsuitable for vegans or those with dairy allergies. However, you can easily make it vegan by substituting the butter with a plant-based alternative, such as coconut oil or vegan butter. Additionally, ensure that the pastry you use is dairy-free.
