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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
There’s nothing better than a delicious dessert to cap off a good lunch or dinner, and if it’s easy to prepare, even better. A classic dessert in baking is the 'pavé,' which consists of layers of smooth-textured creams or sweets combined with ladyfingers or vanilla or chocolate cookies. Today, we’re sharing a recipe for a boozy dessert with dulce de leche cream—a true delight that’s worth making.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a bowl, mix the wine with a couple of tablespoons of water.
Whip the cream until it reaches a medium peak, then add the dulce de leche and vanilla extract. Mix until you achieve a smooth, medium-consistency cream.
Dip the ladyfingers into the wine and water mixture, then arrange a layer in a loaf pan (or similar mold) that has been lightly greased with butter.
Cover the ladyfingers with half of the cream mixture. If desired, sprinkle with chopped chocolate, raisins, or walnuts.
Add another layer of wine-soaked ladyfingers on top.
Spread the remaining cream over the second layer of ladyfingers, and finish with a final layer of ladyfingers.
Refrigerate for at least 12 hours. Remove from the fridge and carefully unmold.
For a more intense flavor, let the dessert chill for 24 hours instead of 12.
Use a rectangular glass dish if you prefer to serve the dessert in square portions.
Experiment with different toppings like candied fruits or shredded coconut for added texture and flavor.
Can I use a different type of wine?
Yes, you can use any sweet wine like Port wine, mistela, or even a dessert sherry for this recipe.
Can I make this dessert non-alcoholic?
Yes, you can replace the wine with a mixture of grape juice or apple juice for a non-alcoholic version.
How long can I store this dessert?
You can store this dessert in the refrigerator for up to 3 days. Make sure it is covered to prevent it from drying out.
Can I use store-bought whipped cream?
While store-bought whipped cream can be used, whipping fresh cream will provide a better texture and flavor.
What can I use instead of ladyfingers?
You can substitute ladyfingers with vanilla or chocolate cookies, or even sponge cake slices.
