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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Calling all Biscoff lovers! This Biscoff cheesecake overnight Weetabix is absolutely stunning, and the texture is the icing on the cake. Assembly is so easy and quick, and in the morning, you’ll have a breakfast that’s sure to make everyone jealous. The creamy Biscoff layer paired with the chocolate shell creates a delightful combination that’s both indulgent and satisfying.
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Pour milk over crushed Weetabix to soak, then mix with half the protein powder and press into a bowl.
Melt Biscoff spread and mix 10g with the yoghurt, cinnamon, and remaining protein powder. Spread the mixture over the Weetabix base.
Add the remaining 5g of Biscoff spread as a dollop on top.
Melt the chocolate and drizzle over the Weetabix to form a shell.
Refrigerate overnight and enjoy.
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Use sugar-free dark chocolate for a lower-calorie option.
Adjust the milk quantity based on how soft you prefer the Weetabix.
For extra crunch, add a crushed Biscoff biscuit on top before refrigerating.
Can I use regular protein powder instead of vegan?
Yes, you can substitute regular protein powder if you prefer.
What type of milk works best?
Any type of milk, including plant-based options, works well for this recipe.
Can I skip the chocolate shell?
Yes, the chocolate shell is optional, but it adds a nice texture and flavor.
How long should I refrigerate the dish?
Refrigerate overnight for the best texture and flavor.
Can I make this ahead for multiple servings?
Yes, you can scale up the ingredients and prepare multiple servings at once.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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