A savory Indian pancake made from gram flour, stuffed with paneer and peas.
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Blend besan, soaked poha, sooji, ginger, green chili, salt, haldi, coriander, and water together to make a smooth batter.
Mix the grated paneer, peas, salt, black pepper, and coriander in a bowl.
Heat a non-stick pan and add some ghee.
Spread some besan batter on the pan and let it cook on one side.
Add some stuffing on top and sprinkle chaat masala.
Fold the cheela and serve hot.
Adjust the water in the batter to achieve a smooth consistency.
Ensure the pan is hot before adding the batter for a crispy texture.
How do I make Besan Cheela step by step?
To make Besan Cheela, start by blending 1 cup of besan, 0.5 cup of soaked poha, 2.5 tsp of sooji, ginger, green chili, salt, haldi, coriander, and enough water to create a smooth batter. In a separate bowl, mix grated paneer, peas, salt, black pepper, and coriander for the stuffing. Heat a non-stick pan with ghee, pour some batter to form a pancake, add the stuffing, sprinkle chaat masala, fold, and serve hot.
Is Besan Cheela suitable for gluten-free diets?
Yes, Besan Cheela is gluten-free as it is made primarily from gram flour (besan), which does not contain gluten. This makes it a great option for those with gluten sensitivities or celiac disease.
What can I substitute for paneer in Besan Cheela?
If you're looking for a substitute for paneer in Besan Cheela, you can use tofu for a vegan option, or ricotta cheese for a similar texture. Both alternatives will provide a creamy filling that complements the cheela well.
How should I store leftover Besan Cheela?
To store leftover Besan Cheela, let them cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days. To reheat, simply warm them on a skillet or in the microwave until heated through.
What are some good side dishes to serve with Besan Cheela?
Besan Cheela pairs well with a variety of side dishes. You can serve it with mint chutney, yogurt, or a tangy tamarind sauce. A fresh salad or pickles can also complement the flavors nicely.
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