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Perfect summer special drink to beat the heat! This vibrant and refreshing Beetroot Buttermilk, also known as Chaas, is a delightful twist on the classic Indian beverage. With the earthy sweetness of beetroot and the cooling tang of curd, this drink is a must-try for hot days. The addition of mint leaves and chaas masala elevates the flavor, making it a rejuvenating treat.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a blender, add curd, beetroot, mint leaves, chaas masala, and water.
Blend until smooth and well combined.
Serve chilled in glasses and garnish with a sprig of mint.
Use chilled curd and water for an instantly refreshing drink.
Adjust the quantity of chaas masala to suit your taste preferences.
For added flavor, you can sprinkle a pinch of roasted cumin powder on top before serving.
Can I use store-bought buttermilk instead of curd?
Yes, you can use store-bought buttermilk. However, the flavor might differ slightly as curd provides a thicker and tangier base.
Can I skip the chaas masala?
Yes, you can skip it, but the chaas masala adds a unique flavor to the drink. You can substitute it with a pinch of salt and roasted cumin powder.
Is it necessary to strain the buttermilk?
Straining is optional. If you prefer a smoother texture, you can strain it, but leaving it unstrained retains the fiber from the beetroot.
Can I prepare this drink in advance?
Yes, you can prepare it a few hours in advance and store it in the refrigerator. Stir well before serving.
What can I use as a garnish?
You can garnish with a sprig of mint, a slice of beetroot, or a sprinkle of roasted cumin powder.
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