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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Fry onion and garlic in olive oil over medium heat until softened and fragrant.
Add tomato puree, mixed herbs, and nutmeg, stirring to combine.
Stir in red pepper and courgette, cooking for 5 minutes until they begin to soften.
Add chopped tomatoes, olives, and butter beans, stirring to mix well.
Season with black pepper to taste.
Transfer mixture to an ovenproof dish.
Place crumbled feta on top of the mixture.
Bake uncovered at 200°C for 25-30 minutes until the feta is golden and the dish is bubbling.
Serve and enjoy.
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For a spicier kick, add a pinch of chili flakes when adding the mixed herbs.
Use a variety of olives for a more complex flavor.
Can I use a different type of cheese?
Yes, you can substitute feta with goat cheese or ricotta for a different flavor.
How can I make this dish vegan?
Omit the feta cheese or use a vegan cheese alternative.
Can I prepare this dish in advance?
Yes, you can prepare the mixture in advance and bake it just before serving.
What can I serve with this bake?
This dish pairs well with a fresh green salad or crusty bread.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.

