This Basil Pesto Yoghurt Dressing is a delightful blend of creamy yoghurt, zesty lemon, and aromatic basil pesto. It's perfect for salads, drizzling over roasted vegetables, or as a dip. Quick to make and can be stored in the fridge for up to a week, making it a convenient addition to your meals.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Place all ingredients into a mixing bowl.
Mix well using a whisk.
Decant into a bottle and store in the fridge for up to 1 week.
Use freshly squeezed lemon juice for the best flavor.
Adjust the salt and pepper to your taste preference.
Shake the bottle before each use to ensure the dressing is well mixed.
Can I use Greek yoghurt instead of Double Cream plain yoghurt?
Yes, Greek yoghurt can be used as a substitute, but it may result in a slightly thicker consistency.
How long can I store this dressing?
You can store the dressing in the fridge for up to 1 week.
Can I use store-bought basil pesto?
Yes, store-bought basil pesto works well for this recipe.
Can I make this dressing vegan?
To make it vegan, use a plant-based yoghurt and vegan basil pesto.
What dishes pair well with this dressing?
This dressing is great for salads, roasted vegetables, or as a dip for breadsticks.
I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I am self-taught and have an extreme passion for various international cuisines. I have fallen in love with teaching others the skills that I have learnt, inspiring them through creative cooking.
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