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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Crush garlic cloves with salt and red chilli powder.
Combine crushed garlic, sesame seeds, chopped white part of green onion, crushed Sichuan pepper corn, Sichuan chutney, red chilli powder, chopped green chillis, and Maggie Masala in a bowl.
Top the mixture with hot oil and soy sauce. Mix well and set aside.
Boil a pot of water on the stove.
Add Maggie Noodles and cook for just 2 minutes.
Reserve some water from the pot and set aside.
Mix partially cooked Maggie Noodles with garlic chilli oil mixture, ensuring all ingredients are well combined.
Add some reserved Maggie water to achieve desired consistency. For a soupy texture, add more water.
Top noodles with sesame seeds, chopped green onion (green parts), and a fried egg.
Serve hot and enjoy the flavourful and spicy goodness.
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Use 4-5 garlic cloves.
Adjust the spice levels and ingredients according to your taste preferences.
Can I use a different type of noodles?
Yes, you can substitute Maggie Noodles with any instant noodles of your choice.
How can I make it less spicy?
Reduce the amount of red chilli powder and Sichuan chutney to make it less spicy.
What can I use instead of Sichuan chutney?
You can use any spicy sauce or chutney as a substitute for Sichuan chutney.
Can I add vegetables?
Yes, you can add vegetables like bell peppers or carrots for extra flavor and nutrition.
Is it necessary to use a fried egg?
No, the fried egg is optional and can be omitted if preferred.
I’m Parichay, a food creator, recipe developer and the person behind Bhukkad in Town. For me, food has always been more than just a recipe. I grew up around Nepal and later made Chandigarh home, so a lot of the way I cook comes from memories, places I’ve travelled to, food I’ve eaten and the people I’ve shared it with. My cooking moves between comforting Indian food, regional recipes, street-food nostalgia and the occasional experiment that starts with, “What if we did this instead?” I love understanding why a dish tastes the way it does, simplifying it for a home kitchen, and then telling the story that made me want to cook it in the first place. Because eventually, the recipe tells you how to make the food. The story tells you why you might want to.
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