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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Preheat oven to 180C and line a baking sheet with parchment paper.
Wash and dry the pears and cut them lengthwise. Remove the seeds with a spoon or knife and rub with coconut oil.
Place cut-side down onto the baking sheet and bake for 15-25 minutes until soft and juicy.
Add the Medjool dates, almond butter, and water into the food processor or high-speed blender and puree until smooth.
Chop the hazelnuts and fry in a pan for 3 minutes until toasted.
Place the baked pears on a plate, fill with yogurt, and drizzle some of the date caramel on top. Sprinkle the toasted hazelnuts on top and then some more date caramel.
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A healthy dessert that is sweet, sour, and crunchy - even pear skeptics love it.
Can I use a different type of nut?
Yes, you can substitute hazelnuts with almonds or walnuts for a different flavor.
What type of yogurt works best?
Plain or vanilla yogurt works well, but you can use any flavor you prefer.
How do I know when the pears are done baking?
The pears are done when they are soft and juicy.
Can I make the date caramel in advance?
Yes, you can prepare the date caramel ahead of time and store it in the refrigerator.
Is there a substitute for coconut oil?
You can use butter or any neutral oil as a substitute for coconut oil.
