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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Rinse the chicken wings if necessary and thoroughly pat them dry with paper towels.
Mix the vegetable oil, paprika, black pepper, Italian herbs, and salt in a large bowl.
Squeeze the juice from half a lemon and add it to the spice mixture.
Place the chicken wings in the bowl and mix thoroughly to ensure the marinade evenly coats each piece.
Let the meat marinate for 10–15 minutes.
Preheat the oven to 200°C (392°F). Transfer the chicken wings to a baking dish in a single layer.
Bake for 45–55 minutes until a golden crust forms and the meat is fully cooked. If necessary, increase the temperature slightly at the end of cooking for a more pronounced crust.
Let the meat rest for 5 minutes before serving. Serve hot with vegetables, a fresh salad, or your favorite side dish.
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The baking time depends on the size of the chicken wings and the specifics of your oven. The meat should be fully cooked; the safe internal temperature for the thickest part is 74°C (165°F).
You can adjust the amount of salt, pepper, and lemon juice to taste.
How can I ensure the chicken wings are fully cooked?
The safe internal temperature for the thickest part of the chicken wings is 74°C (165°F).
Can I use different herbs?
Yes, you can substitute Italian herbs with your preferred herbs.
What can I serve with these chicken wings?
Serve them hot with fresh vegetables, greens, or roasted vegetables.
How do I get a more pronounced crust?
Increase the oven temperature slightly at the end of cooking.
Can I marinate the chicken wings longer?
Yes, marinating longer can enhance the flavor.
