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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Peel the pumpkin and cut it into cubes or small pieces.
Mix the pumpkin with vegetable oil, salt, black pepper, paprika, herbs, and minced garlic in a bowl.
Spread the pumpkin in a single layer in a baking dish.
Bake in a preheated oven at 190–200°C (375–400°F) for about 25–30 minutes until the pumpkin is tender and fragrant.
Sprinkle with grated cheese and return to the oven for another 7–10 minutes, until the cheese melts and is slightly golden.
Sprinkle with fresh herbs before serving, if desired.
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You can substitute hard cheese with any melting cheese of your choice.
Can I use a different type of cheese?
Yes, you can use any melting cheese you prefer.
How do I know when the pumpkin is done?
The pumpkin is done when it is tender and fragrant.
Can I add more spices?
Feel free to adjust the spices to your taste.
What herbs work best for this recipe?
Italian or Provencal herbs are recommended, but you can use any herbs you like.
Is it necessary to peel the pumpkin?
Yes, peeling the pumpkin is recommended for the best texture.
