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This show-stopping tart is everything we love about the holidays — creamy Brie, sweet apricot jam, buttery phyllo layers, and a salty prosciutto finish. It looks like it came straight from a gourmet bakery, but it’s secretly SO simple to make. The perfect appetizer to wow your Thanksgiving crowd with minimal effort!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat your oven to 375°F (190°C).
Layer the phyllo sheets into a tart pan, brushing each one generously with melted butter to build flaky, golden layers.
Spread a thick layer of apricot jam over the base, then gently set the Brie in the center.
In a small bowl, whisk together the heavy cream, egg, and chopped thyme. Pour the mixture around the Brie to create a rich, creamy filling.
Fold the overhanging phyllo edges inward for a rustic, bakery-style look.
Bake for 30–45 minutes, until the phyllo is golden and the Brie is melted.
Top with crispy prosciutto slices, fresh pear slices, and a sprinkle of thyme for the final gourmet touch.
Serve warm and enjoy!
Make sure the phyllo dough is fully thawed before using to prevent tearing.
Brush each layer of phyllo with butter to ensure a flaky and golden crust.
For extra flavor, you can use a mix of fresh herbs like rosemary or sage along with thyme.
If you don't have a tart pan, a pie dish works just as well.
Serve immediately for the best cheese pull effect!
Can I use a different type of cheese instead of Brie?
Yes, you can substitute Brie with Camembert or any other soft, creamy cheese.
Can I prepare this tart ahead of time?
You can assemble the tart a few hours ahead and refrigerate it. Bake it just before serving for the best results.
What can I use instead of apricot jam?
You can use peach jam, fig preserves, or even cranberry sauce for a different flavor profile.
How do I prevent the phyllo dough from drying out?
Keep the phyllo sheets covered with a damp towel while assembling the tart to prevent them from drying out.
Can I make this tart vegetarian?
Yes, simply omit the prosciutto and add more herbs or nuts for added texture and flavor.
