Badam Halwa is a traditional Indian dessert .
Badam Halwa is a popular dessert during festivals and special occasions, such as weddings or religious ceremonies. It is rich, decadent, and indulgent, making it a treat for any sweet tooth.
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Soak the almonds overnight in the water..
Blanched the almonds.
In a Mixie add the blanched almonds, cardamom powder, kesar and milk. Make a smooth paste of it.
In a heavy bottom pan add 2tbsp of ghee and the above almond paste. Mix gently.
Add milk to it. Mix thoroughly.
After 5-7 minutes when it starts to boil add sugar to it. Mix again.
When the mixture starts to thicken, remove from the gas. Transfer it to a bowl.
Sprinkle some chopped almonds on the top and enjoy š
How do I make Badam Halwa step by step?
To make Badam Halwa, start by soaking 1 cup of almonds overnight. Blanch the almonds and then blend them with 0.25 tsp of cardamom powder, a pinch of kesar, and 0.25 cup of milk to form a smooth paste. In a heavy-bottomed pan, heat 2-4 tbsp of desi ghee, add the almond paste, and mix gently. Pour in 1 cup of milk and stir thoroughly. Once it begins to boil after 5-7 minutes, add 0.5 cup of sugar and mix again. Cook until the mixture thickens, then transfer it to a bowl and garnish with chopped almonds.
Is Badam Halwa suitable for a gluten-free diet?
Yes, Badam Halwa is gluten-free as it is made primarily from almonds, sugar, and milk. This makes it a great dessert option for those who are avoiding gluten in their diet.
What can I substitute for sugar in Badam Halwa?
If you're looking for a healthier alternative to sugar in Badam Halwa, you can use natural sweeteners like honey, maple syrup, or agave nectar. Just remember to adjust the quantity according to your taste preference, as these sweeteners can be sweeter than regular sugar.
How should I store leftover Badam Halwa?
To store leftover Badam Halwa, let it cool completely and then transfer it to an airtight container. It can be kept in the refrigerator for up to a week. When you're ready to enjoy it again, simply reheat it in the microwave or on the stovetop, adding a splash of milk if it has thickened.
What dishes pair well with Badam Halwa for a festive meal?
Badam Halwa pairs wonderfully with other Indian sweets like Gulab Jamun or Rasgulla. For a complete festive meal, serve it alongside savory dishes such as Biryani or Paneer Tikka, and finish with a refreshing drink like Masala Chai or Mango Lassi.
Hi all, Iām Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating has always been my favourite passion. My kitchen will take you through a burst of colours, flavours and unique dishes which will be a treat for both the eyes and soul. From a single luscious dish to a scrumptious course meal or from savoury to something sweet, I have something for everyone. I hope we can savour the delightful journey of cooking and relish a healthy meal together always.
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