Easter breakfast. Bacon, spinach, and mozzarella frittata. It was so delicious, airy, and light. 💫
Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat oven to 375°F.
In a large mixing bowl, add eggs, half and half, salt, and pepper. Whisk together until well combined.
Layer bacon, 1 cup of mozzarella cheese, green onions, and spinach in your cooking dish.
Carefully pour the egg mixture over the bacon, cheese, green onions, and spinach.
Sprinkle the remaining cup of mozzarella cheese over the egg mixture.
Bake for 35-40 minutes, or until cooked all the way through. Remove from oven.
Let stand for 5-10 minutes before serving.
For a fluffier frittata, whisk the eggs vigorously to incorporate more air.
You can substitute spinach with kale or other leafy greens for a different flavor.
Use a glass or ceramic baking dish for even cooking and easy cleanup.
Can I use a different type of cheese?
Yes, you can substitute mozzarella with cheddar, feta, or any cheese you prefer.
Can I make this frittata ahead of time?
Yes, you can prepare and bake the frittata ahead of time. Reheat it in the oven at 350°F for 10-15 minutes before serving.
Can I use milk instead of half and half?
Yes, you can use milk, but the frittata may be slightly less creamy.
How do I know when the frittata is fully cooked?
The frittata is done when the center is set and no longer jiggles when shaken gently.
Can I add other vegetables to this recipe?
Absolutely! You can add bell peppers, mushrooms, or tomatoes for extra flavor and texture.
