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Ayam Goreng Sereh is a delightful dish that brings the aromatic flavors of lemongrass and lime leaves to the forefront. The chicken is marinated in a fragrant spice paste made from lemongrass, garlic, and red chilies, then seasoned with salt, MSG, and white pepper. After marinating, the chicken is coated with cornstarch and egg, creating a crispy exterior when fried to a golden brown. This dish is a sensory delight, with the aroma of lemongrass...
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Blend lemongrass, garlic cloves, and red chilies into a spice paste.
Combine drumsticks with spice paste, thinly sliced lime leaves, and seasoning.
Marinate chicken in the fridge for 1 to 3 hours.
Add cornstarch and egg to the marinated chicken and mix well.
Fry chicken over medium to high heat until golden brown.
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For a spicier kick, add more red chilies to the spice paste.
Ensure the oil is hot enough before frying to achieve a crispy texture.
Can I use chicken thighs instead of drumsticks?
Yes, chicken thighs can be used as a substitute for drumsticks.
How can I make this dish less spicy?
Reduce the number of red chilies in the spice paste to lessen the heat.
Is there a substitute for MSG?
You can omit MSG or use a pinch of sugar as an alternative.
Can I prepare the spice paste in advance?
Yes, the spice paste can be prepared a day in advance and stored in the fridge.
What oil is best for frying?
Use a neutral oil with a high smoke point, like canola or vegetable oil, for frying.
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