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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This salad is a quick and healthy option, perfect for when you're short on time. The combination of juicy peaches, creamy avocado, and tender shrimp creates a burst of flavor in every bite. Ready in just 30 minutes, the salad is light yet satisfying, with a refreshing homemade peach dressing that ties it all together.
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Bring a small pot of water to boil. Peel shrimp and place them in the boiling water along with onion, bay leaf, salt, and pepper.
Cook for 5 minutes until shrimp turn pink and are tender. Remove from heat and transfer to a bowl filled with ice and cold water.
Once cooled, cut shrimp into small pieces.
Peel and cut avocado into small pieces.
Cut one peach into small pieces.
Peel the second peach and add its flesh to a food processor along with olive oil and lemon juice.
Run the food processor until the mixture is smooth and liquid.
Mix shrimp, avocado, and peach pieces together in a bowl.
Pour the peach dressing over the salad and toss to combine.
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For a more vibrant flavor, use ripe peaches and a perfectly ripe avocado.
Chill the shrimp thoroughly in ice water to maintain their texture and freshness.
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.
What can I substitute for peaches?
You can substitute peaches with nectarines or mangoes for a similar sweet and juicy flavor.
Can I make the dressing ahead of time?
Yes, the dressing can be made ahead and stored in the refrigerator for up to 2 days.
How do I know if the shrimp are cooked?
Shrimp are cooked when they turn pink and opaque. Avoid overcooking as they can become rubbery.
Can I add other ingredients to the salad?
Absolutely! You can add greens like arugula or spinach for extra texture and flavor.
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