This refreshing and vibrant salad combines peppery arugula, sweet pomegranate seeds, and savory Parmesan cheese, all brought together with a tangy lemon-Dijon dressing. Perfect for a light meal or as a side dish, it's quick to prepare and full of flavor.
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Chop the arugula into smaller pieces if desired.
In a large bowl, combine the arugula, pomegranate seeds, and shaved Parmesan cheese.
Drizzle olive oil and lemon juice over the salad.
Add a dash of Dijon mustard, and season with salt and cracked pepper to taste.
Toss everything together until well combined.
For extra crunch, consider adding toasted nuts like walnuts or almonds.
Use freshly cracked pepper for a more robust flavor.
If you prefer a sweeter dressing, add a small drizzle of honey to the mix.
Can I use baby spinach instead of arugula?
Yes, baby spinach can be a great substitute if you prefer a milder flavor.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to one day. The arugula may wilt slightly.
Can I make this salad ahead of time?
It's best to prepare this salad just before serving to maintain freshness, but you can pre-chop the ingredients and store them separately.
What can I use instead of Parmesan cheese?
You can substitute Parmesan with Pecorino Romano or a vegan cheese alternative.
Is this salad gluten-free?
Yes, this salad is naturally gluten-free as it does not contain any gluten-based ingredients.
Sandra is the face behind @SaffronandTarragon who shares approachable, globally-inspired recipes with practical tips and honest, relatable moments.
