Among the most classic and traditional recipes our grandmothers used to prepare for afternoon snacks, apple fritters hold one of the top spots. Soft, with a special texture and an incredible aroma, today we bring you a traditional apple fritter recipe that is very simple to make and will be enjoyed by the whole family. To prepare these fritters, you can use either red or green apples, although green apples are better because they contain...
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In a bowl, mix the flour with the sugar and baking powder.
Make a well in the center of the dry ingredients and add the lightly beaten egg. Begin mixing while gradually adding the milk.
Beat the mixture vigorously until you achieve a smooth and homogeneous batter. Let it rest for 30 minutes.
Peel the apples, slice them into medium-thick rings, and remove the cores.
Using a fork, dip the apple slices into the batter and fry them in plenty of hot oil until golden on both sides.
Carefully remove the fritters from the oil and place them on absorbent paper to eliminate excess oil.
Use green apples for better results as they contain less water, making frying easier.
Let the batter rest for 30 minutes to improve its texture and consistency.
You can use this recipe to make fritters with other fruits like bananas or pineapple.
Serve the fritters warm for the best taste and sprinkle with sugar for added sweetness.
Can I use red apples instead of green apples?
Yes, you can use red apples, but green apples are recommended as they contain less water, making frying more successful.
Can I substitute the apples with other fruits?
Yes, this recipe works well with other fruits like bananas or pineapple.
How thick should the apple slices be?
Slice the apples into medium-thick rings for the best texture and frying results.
How do I prevent the fritters from being too oily?
Place the fritters on absorbent paper after frying to remove excess oil.
Can I make the batter ahead of time?
Yes, you can prepare the batter ahead of time and let it rest for up to 30 minutes before using.
