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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A refreshing black grapes lemonade with a hint of spices, perfect for summer.
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Combine black grapes and sugar in a saucepan.
Cook over medium heat until the grapes break down and the mixture thickens.
Let it cool and store in the refrigerator for later use.
In a glass, add 4 tablespoons of the grape compote.
Add black salt, cumin seeds powder, and chat masala.
Pour in lemon juice and stir well.
Garnish with mint leaves and serve chilled.
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You can make a larger amount of compote and refrigerate it for later use.
How do I make Angoori Shikanji (Black Grapes Lemonade) from scratch?
To make Angoori Shikanji, start by combining 500 g of black grapes with 100 g of sugar in a saucepan. Cook over medium heat until the grapes break down and the mixture thickens. Once cooled, store it in the refrigerator. When ready to serve, mix 4 tablespoons of the grape compote with black salt, cumin seeds powder, chat masala, and 4 tablespoons of lemon juice. Stir well, garnish with mint leaves, and enjoy chilled!
Is Angoori Shikanji suitable for vegans?
Yes, Angoori Shikanji is completely vegan! It contains only black grapes, sugar, spices, lemon juice, and mint leaves, making it a refreshing and plant-based beverage perfect for everyone.
What can I substitute for black grapes in Angoori Shikanji?
If you don't have black grapes, you can substitute them with red grapes or even green grapes. The flavor will vary slightly, but the refreshing essence of the lemonade will still be delicious. Just ensure to adjust the sugar according to the sweetness of the grapes you choose.
How should I store leftover Angoori Shikanji?
Store any leftover Angoori Shikanji in an airtight container in the refrigerator. It can last for up to 3 days. Just give it a good stir before serving again, as the ingredients may settle.
What foods pair well with Angoori Shikanji?
Angoori Shikanji pairs wonderfully with spicy snacks like samosas or pakoras, as well as light salads and grilled vegetables. Its refreshing taste also complements rich dishes, making it a versatile drink for any summer meal.
