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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Amul Kesar Pista Rabdi is a traditional Indian dessert that is rich, creamy, and perfect for festive occasions. The combination of saffron, pistachios, and cardamom creates a delightful flavor that everyone will love. Whether served warm or chilled, this dessert is sure to impress your guests and make celebrations even more special.
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Boil the milk on a low flame for 20–25 minutes and let it thicken slightly.
Add sugar and saffron strands to the milk.
Mix in the condensed milk and cardamom powder.
Once the milk becomes creamy, add the chopped pistachios and stir well.
Serve warm or chilled, garnished with extra pistachios.
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This is a perfect festive dessert, and its creamy taste will be loved by everyone!
Can I use low-fat milk instead of full cream milk?
Full cream milk is recommended for the creamy texture of rabdi, but you can use low-fat milk if desired. The texture may not be as rich.
Can I substitute Amul condensed milk with another brand?
Yes, you can use any brand of condensed milk as a substitute.
How long can I store the rabdi?
You can store the rabdi in the refrigerator for up to 2–3 days. Make sure to keep it in an airtight container.
Can I add other nuts to the rabdi?
Yes, you can add almonds or cashews along with pistachios for added flavor and texture.
Is saffron necessary for this recipe?
Saffron adds a unique flavor and color to the rabdi, but you can skip it if unavailable.
