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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Today's proposal is an authentic American pizza with bacon and fried eggs—a calorie-rich recipe, but worth trying if we limit ourselves to just a couple of slices. The secret of this pizza lies in the dough, which, unlike the traditional version made with flour, yeast, oil, and water, uses milk and egg yolks in this case. This gives it a special texture and makes it much crispier. Additionally, the fried eggs on top add a...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Place the flour mixed with the salt in a large bowl. Make a well in the center and add the egg yolks and the yeast, which has been previously dissolved in the warm milk.
Begin incorporating the flour into the liquid ingredients until you obtain a soft and homogeneous dough. If necessary, add a little more milk.
Knead the dough on a floured surface until it becomes smooth and elastic.
Roll out the dough into a circular shape and place it on a baking tray.
Drizzle the pizza dough with a little oil and spread a thin layer of tomato sauce over it. Sprinkle generously with coarsely grated mozzarella cheese.
Bake in a preheated oven at 200°C (400°F) for 5 minutes.
Remove from the oven and top with the smoked bacon slices. Distribute the fried eggs evenly over the pizza.
Return to the oven for another 10 minutes. Remove and serve immediately.
Ensure the milk is warm but not hot when dissolving the yeast to activate it properly.
Knead the dough thoroughly to achieve a smooth and elastic texture.
Fry the eggs just before adding them to the pizza for the best flavor and texture.
Use smoked bacon for a richer flavor, but you can substitute with regular bacon if preferred.
Serve the pizza immediately to enjoy the crispy texture of the dough and the melted cheese.
Can I use dried yeast instead of fresh yeast?
Yes, you can substitute dried yeast for fresh yeast. Use about 7 g of dried yeast as an equivalent.
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. Let it come to room temperature before rolling it out.
What can I use instead of mozzarella cheese?
You can use other melting cheeses like cheddar, provolone, or gouda as substitutes for mozzarella.
How do I ensure the eggs don't overcook?
Fry the eggs lightly before adding them to the pizza and bake for the recommended time to avoid overcooking.
Can I make this pizza vegetarian?
Yes, you can omit the bacon and replace it with vegetables like mushrooms, bell peppers, or spinach for a vegetarian version.
