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Craving kebabs but don’t have skewers? This air fryer recipe is the perfect solution. Mixing ground lamb and beef with bold spices like cumin, cayenne pepper, and ajika creates a flavorful base. After a chill in the fridge to let the flavors meld, the kebabs are air-fried to perfection alongside vegetables like cherry tomatoes, cucumbers, and chili peppers. The result is juicy, tender kebabs with a hint of spice, topped optionally with scallions and pomegranate...
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Mix ground lamb, ground beef, fresh cilantro, cumin, salt, pepper, cayenne pepper, dried ajika, other spices, butter, and onion powder together in a bowl.
Let the mixture sit in the fridge for at least 2 hours to allow the flavors to meld.
Form the mixture into medium-sized kebabs.
Add the kebabs to the air fryer along with cherry tomatoes, tiny cucumbers, and chilli pepper.
Cook in the air fryer for 15 minutes at 250 degrees until the kebabs are browned and cooked through, and the vegetables are tender.
Top the kebabs with scallion and pomegranate molasses if desired.
Serve and enjoy!
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You can substitute ground lamb or beef with ground chicken or turkey for a lighter option.
If you don’t have ajika, try using paprika or chili powder as a substitute.
Letting the mixture rest in the fridge enhances the flavor, so don’t skip this step.
Adjust the spice level by adding more or less cayenne pepper based on your preference.
Can I use only ground lamb or ground beef?
Yes, you can use just ground lamb or ground beef instead of mixing both. The flavor will still be delicious.
What vegetables can I use in the air fryer?
You can use cherry tomatoes, cucumbers, bell peppers, zucchini, or any other vegetables you like.
Can I cook these kebabs in the oven instead of an air fryer?
Yes, you can bake them in the oven at 375°F (190°C) for about 20–25 minutes until cooked through.
What is ajika, and where can I find it?
Ajika is a Georgian spice blend made from chili peppers, garlic, and herbs. You can find it in specialty stores or online.
How do I store leftover kebabs?
Store leftover kebabs in an airtight container in the fridge for up to 3 days. Reheat them in the air fryer or oven.
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