This recipe is perfect for those who want a quick and flavorful meal. The chicken drumsticks are marinated with a blend of yogurt, spices, and fresh herbs, then air-fried to perfection. Whether you're in a hurry or have time to marinate overnight, this dish delivers juicy and tender chicken every time. Serve it with a delicious dipping sauce for an extra burst of flavor.
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Remove the skin, wash, and pat dry the chicken legs.
In a mixing bowl, add all the ingredients and mix well.
Add the mixture to the chicken legs, ensuring they are properly coated.
Cover and keep aside for 10 minutes if in a hurry, or refrigerate overnight for excellent flavors.
Place the chicken legs in the air fryer and bake at 200°C for 13-15 minutes on one side.
Flip the chicken legs and bake for 5-6 minutes on the other side.
Take out the chicken legs and serve with the dipping sauce.
Enjoy your juicy air-fried drumsticks!
For best results, marinate the chicken overnight to allow the flavors to fully develop.
Ensure the chicken legs are evenly spaced in the air fryer for even cooking.
Adjust the chili flakes and chili sauce based on your spice preference.
Use fresh coriander for a vibrant flavor and aroma.
Can I use chicken thighs instead of drumsticks?
Yes, you can use chicken thighs. Adjust the cooking time slightly as thighs may take a bit longer to cook.
How long should I marinate the chicken?
For the best flavor, marinate the chicken overnight. If you're short on time, a minimum of 10 minutes will still work.
Can I use a regular oven instead of an air fryer?
Yes, you can bake the chicken in a preheated oven at 200°C. Adjust the cooking time as needed.
What can I serve with these drumsticks?
These drumsticks pair well with a fresh salad, roasted vegetables, or rice.
Can I skip the cream in the marinade?
Yes, you can skip the cream or substitute it with Greek yogurt for a similar texture.
