Aam ki launji, also known as Guramma or Guramba, is a sweet and spicy chutney made from raw green mangoes. It pairs wonderfully with puri, roti, or any kind of parathas.
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In a pan, heat the oil and add mustard seeds. Allow them to crackle.
Add the chopped raw mangoes to the pan and sauté for a few minutes.
Pour in the water and bring the mixture to a boil.
Once boiling, reduce the heat and add sugar, red chili powder, and salt.
Stir well and let it simmer until the mangoes are soft and the mixture thickens.
Remove from heat and let it cool before serving.
Adjust the sugar and spice levels according to your taste preference.
This chutney can be stored in an airtight container in the refrigerator for up to two weeks.
How do I make Aam Ka Guramba step by step?
To make Aam Ka Guramba, start by heating oil in a pan and adding mustard seeds until they crackle. Then, add chopped raw green mangoes and sauté for a few minutes. Pour in water and bring the mixture to a boil. Once boiling, reduce the heat and add sugar, red chili powder, and salt. Stir well and let it simmer until the mangoes are soft and the mixture thickens. Finally, remove from heat and let it cool before serving.
Is Aam Ka Guramba suitable for vegan diets?
Yes, Aam Ka Guramba is suitable for vegan diets as it contains no animal products. The ingredients include raw green mangoes, sugar, and spices, making it a delicious and plant-based condiment.
What can I substitute for raw green mangoes in Aam Ka Guramba?
If you can't find raw green mangoes, you can substitute them with unripe apples or tart green plums. However, keep in mind that the flavor will differ slightly, so adjust the sugar and spices to taste.
How should I store leftover Aam Ka Guramba?
Store leftover Aam Ka Guramba in an airtight container in the refrigerator. It can last for up to a week. Make sure to let it cool completely before sealing it to maintain its freshness.
What dishes pair well with Aam Ka Guramba?
Aam Ka Guramba pairs wonderfully with puri, roti, or any kind of parathas. It can also be served as a condiment alongside rice dishes or grilled meats for a sweet and spicy flavor contrast.
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