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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
These mozzarella sticks are a simple yet satisfying treat with just three ingredients. Thick slices of mozzarella are coated in creamy mayonnaise and golden breadcrumbs, then air-fried to perfection. The result is a crispy, golden exterior with a gooey, melted cheese center. Perfect for a quick snack or appetizer.
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Add mayonnaise to one bowl and breadcrumbs to another.
Thickly slice mozzarella into sticks the sizes you want.
Dip mozzarella sticks in mayonnaise, then coat evenly with breadcrumbs.
Transfer coated sticks to a plate and place in the freezer for about 30 minutes.
Lightly grease airfryer tray and transfer mozzarella sticks to it.
Air fry for 8-10 minutes at 200°C until golden and crispy.
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For extra crispiness, double coat the mozzarella sticks by repeating the dipping process.
Can I use a different cheese?
Mozzarella is recommended for its melting properties, but you can try other cheeses like cheddar.
How do I prevent the cheese from oozing out?
Freezing the sticks before air frying helps keep the cheese inside.
Can I bake these instead of air frying?
Yes, bake at 200°C for about 10-12 minutes until golden and crispy.
What can I serve these with?
Serve with marinara sauce or your favorite dipping sauce.
Just a mum who loves to make homemade food for her family! And loves sharing my recipes with you!
