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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Preheat a large pot with 1 to 2 tablespoons of oil and sauté onions and carrots for 3 to 4 minutes until softened.
Add garlic to pot and sauté an additional one minute until fragrant.
Pour in broth and gravy mixture. Whisk until smooth.
Add beans, peas, salt, and pepper. Stir to combine.
Bring to a simmer and then allow to slightly cool for the broth to thicken.
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Use any type of broth you prefer, such as vegetable or chicken.
For a thicker stew, let it simmer longer to reduce the liquid.
Can I use fresh carrots instead of frozen?
Yes, but you may need to cook them a bit longer until they are tender.
What can I substitute for white beans?
You can use any type of beans you prefer, such as kidney or black beans.
Can I make this stew ahead of time?
Yes, it can be made ahead and reheated. The flavors will deepen over time.
Is there a gluten-free option for the gravy mix?
Yes, look for a gluten-free gravy mix at your local store.
How can I make this stew spicier?
Add a pinch of red pepper flakes or a dash of hot sauce for extra heat.
